These Cajun Shrimp and Sausage Stuffed Cabbage Rolls are packed with bold Southern-inspired flavors in every bite. Tender cabbage leaves are filled with a savory mixture of juicy shrimp, smoky turkey sausage, seasoned rice, and Cajun spices, then baked until perfectly heated through. It’s a hearty, wholesome meal that’s perfect for family dinners or whenever you’re craving something comforting with a little kick.

Ingredients

• 1 large head green cabbage
• 1 pound shrimp, peeled and deveined
• 8 ounces smoked turkey sausage, diced
• 1 cup cooked rice
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 teaspoons Cajun seasoning
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Prepare the Cabbage

Preheat your oven to 350°F (175°C).

Bring a large pot of water to a boil. Carefully submerge the whole cabbage for 2–3 minutes, just until the outer leaves become soft and flexible. Remove the cabbage and let it cool slightly before gently peeling away 10–12 large leaves.

Step 2: Make the Filling

Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant.

Add the diced turkey sausage and cook for about 5 minutes, allowing it to brown slightly. Stir in the Cajun seasoning and smoked paprika.

Add the shrimp and cook for 2–3 minutes, just until they turn pink. Remove the skillet from the heat and fold in the cooked rice. Taste and season with salt and black pepper as needed.

Step 3: Roll the Cabbage

Lay one cabbage leaf flat and place a generous scoop of the filling near the base. Fold in the sides, then roll tightly to enclose the filling. Repeat with the remaining cabbage leaves and filling.

Step 4: Bake

Arrange the cabbage rolls seam-side down in a lightly greased baking dish. Cover tightly with aluminum foil and bake for 30–35 minutes, or until everything is heated through and the flavors have blended together.

Step 5: Serve

Let the cabbage rolls rest for a few minutes before serving. Garnish with fresh parsley, if desired, and enjoy them while they’re warm.

Enjoy!