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Tuscan-Style Slow-Cooked Beef Roast

Tuscan-Style Slow-Cooked Beef Roast: A Comforting Italian Classic

Indulge in the rustic charm of Tuscan-Style Slow-Cooked Beef Roast, a dish inspired by the traditional Italian Pot Roast, also known as “Straccato.” This hearty, flavorful meal combines tender beef with aromatic herbs and vegetables, slow-cooked to perfection. Ideal for a cozy family dinner, this recipe promises to fill your home with enticing aromas and deliver mouthwatering flavors in every bite.

Ingredients for Tuscan-Style Beef Roast

Essential Ingredients:

  • 2 lbs beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced

For the Sauce:

  • 2 cups beef broth
  • 1 (14-ounce) can crushed tomatoes
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Garnish:

  • 2 tablespoons fresh parsley, chopped

Step-by-Step Instructions

Step 1: Prepare the Beef

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
  2. Season the beef chuck roast generously with salt and pepper.
  3. Sear the beef in the hot oil, browning all sides for about 4–5 minutes per side. This step locks in the juices and adds a rich depth of flavor.
  4. Remove the beef from the pot and set it aside.

Step 2: Cook the Aromatic Vegetables

  1. In the same pot, add the chopped onion, carrots, celery, and minced garlic.
  2. Sauté for 5 minutes or until the vegetables are softened and fragrant.

Step 3: Combine and Simmer

  1. Return the seared beef to the pot, nestling it among the sautéed vegetables.
  2. Pour in the beef broth and crushed tomatoes, ensuring the beef is mostly submerged.
  3. Sprinkle the dried rosemary and thyme over the mixture. Stir gently to combine.

Step 4: Slow-Cook to Perfection

  1. Bring the pot to a gentle boil, then reduce the heat to low. Cover with a tight-fitting lid.
  2. Simmer for 3–4 hours, occasionally stirring to ensure even cooking. The beef should become tender and easy to shred with a fork.

Step 5: Shred and Serve

  1. Once the beef is tender, use two forks to shred it directly in the pot.
  2. Stir the shredded beef into the sauce, allowing it to soak up the rich flavors.
  3. Garnish with freshly chopped parsley before serving.

Serving Suggestions

  1. Classic Pairings: Serve this slow-cooked beef roast over creamy polenta, buttery mashed potatoes, or egg noodles for a comforting meal.
  2. Rustic Bread: Pair with crusty Tuscan bread to mop up every bit of the delicious sauce.
  3. Side Dishes: A fresh green salad or roasted vegetables make excellent accompaniments.

Tips for a Perfect Tuscan Beef Roast

  • Choose the Right Cut: Beef chuck roast is ideal for slow-cooking due to its marbling, which breaks down beautifully, creating tender, juicy meat.
  • Make It Ahead: This dish tastes even better the next day as the flavors meld. Prepare it a day in advance for maximum flavor.
  • Herb Substitutes: Swap rosemary and thyme for fresh herbs if available, or try oregano for a slightly different flavor profile.
  • Customize the Sauce: Add a splash of red wine or balsamic vinegar for added depth.

Why You’ll Love This Recipe

This Tuscan-Style Slow-Cooked Beef Roast is the ultimate comfort food. It’s easy to prepare, requires minimal effort, and delivers maximum flavor. Whether you’re hosting a dinner party or enjoying a quiet night with family, this dish is guaranteed to impress. The rich, savory sauce combined with tender, melt-in-your-mouth beef will have everyone asking for seconds.

Nutritional Information

  • Calories: 430 kcal per serving
  • Servings: 6

Final Thoughts

If you’re searching for a hearty and satisfying meal that’s simple yet packed with flavor, look no further than this Tuscan-Style Slow-Cooked Beef Roast. Its rich, comforting flavors and minimal hands-on preparation make it a go-to recipe for any occasion. Try it today and experience the warmth of Tuscany right at your dinner table.

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