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Honey Garlic Chicken with Soy Glaze

Irresistible Honey Garlic Chicken with Soy Glaze

Looking for a simple yet flavorful chicken recipe that delivers tender, juicy results every time? This Honey Garlic Chicken with Soy Glaze is your answer! Perfectly seasoned chicken breasts are seared to golden perfection, then coated in a luscious honey-soy garlic sauce that strikes the perfect balance between sweet and savory. Serve this dish with rice, roasted veggies, or a crisp salad for a meal that’s as comforting as it is delicious.

Ingredients for Honey Garlic Chicken

To make this mouthwatering chicken recipe, you’ll need:

  • 4 boneless, skinless chicken breasts: Perfect for absorbing the flavorful sauce.
  • Salt and pepper to taste: For seasoning the chicken.
  • 2 tablespoons olive oil: Used for searing the chicken.
  • 2 cloves of garlic, finely chopped: Adds a robust, aromatic base.
  • 1/2 cup chicken broth: Helps to create a silky sauce.
  • 1/4 cup honey: Balances the dish with its natural sweetness.
  • 2 tablespoons soy sauce: Provides a savory, umami depth.
  • 1 tablespoon apple cider vinegar: Enhances the sauce with a tangy kick.
  • 1 teaspoon smoked paprika (optional): For a subtle smoky flavor.
  • Chopped parsley and sesame seeds (for garnish): Adds a fresh and nutty finishing touch.

Step-by-Step Instructions

Step 1: Prepare the Chicken

Season the chicken breasts on both sides with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken and sear for 6–7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside.

Step 2: Prepare the Garlic Base

In the same skillet, add a bit more oil if needed. Sauté the finely chopped garlic for about 1 minute, stirring frequently to avoid burning. This step releases the garlic’s aroma, creating a rich base for the sauce.

Step 3: Create the Honey Garlic Sauce

Deglaze the pan by scraping any browned bits from the bottom with a wooden spoon. Combine the chicken broth, honey, soy sauce, apple cider vinegar, and smoked paprika (if using) in a small bowl. Pour the mixture into the skillet and bring it to a gentle boil.

Step 4: Thicken the Sauce

For a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water to create a slurry. Gradually add the slurry to the sauce while stirring. Cook for about 3 minutes, or until the sauce thickens to your desired consistency.

Step 5: Coat the Chicken

Return the chicken breasts to the skillet, spooning the sauce over them to coat evenly. Let the chicken simmer in the sauce for another 3–4 minutes, ensuring it absorbs the rich flavors and stays moist.

Step 6: Garnish and Serve

Before serving, sprinkle the chicken with chopped parsley and sesame seeds for a fresh and nutty finish.

Serving Suggestions

This Honey Garlic Chicken with Soy Glaze pairs beautifully with a variety of sides, including:

  • Steamed jasmine rice: Perfect for soaking up the flavorful sauce.
  • Roasted vegetables: Such as broccoli, carrots, or bell peppers.
  • A fresh green salad: Light and refreshing to balance the dish’s richness.

Tips for Success

  • Pound the Chicken Evenly: Use a meat mallet to flatten the chicken breasts for uniform cooking.
  • Adjust the Heat: Add a pinch of chili flakes or cayenne pepper for a spicier kick.
  • Experiment with the Sauce: Incorporate additional flavors like ginger, orange zest, or sesame oil for a unique twist.

Why You’ll Love This Recipe

This Honey Garlic Chicken combines simple ingredients to create a dish that’s anything but basic. The sauce’s balance of sweet, tangy, and savory flavors complements the juicy chicken perfectly, making it a crowd-pleaser for weeknight dinners or special occasions.

Nutritional Information

  • Calories: Approx. 350 per serving
  • Servings: 4

Final Thoughts

This Honey Garlic Chicken with Soy Glaze is proof that you don’t need complex recipes to deliver bold flavors. Quick to prepare and packed with taste, it’s a versatile dish that works equally well for busy weeknights or entertaining guests. Try it today and enjoy a meal that’s sure to leave everyone asking for seconds!

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