Cajun Shrimp and Steak Alfredo Pasta: A Bold Fusion of Spice and Creaminess
Looking for a comforting, indulgent dish that brings together the bold flavors of Cajun spices and the creamy richness of Alfredo sauce? This Cajun Shrimp and Steak Alfredo Pasta is the ultimate crowd-pleaser. Perfect for weeknight dinners or special occasions, this recipe combines tender steak, juicy shrimp, and perfectly cooked pasta tossed in a luscious, creamy sauce with just the right kick of spice.
Ingredients You’ll Need
For the Steak:
- 1 pound boneless sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Shrimp:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Alfredo Sauce:
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Pasta:
- 1 pound penne pasta
Step-by-Step Cooking Instructions
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Step 2: Season the Steak and Shrimp
In a small bowl, mix olive oil, paprika, cayenne pepper, garlic powder, and black pepper. Use half the mixture to season the steak and the other half for the shrimp.
Step 3: Cook the Steak
Heat a skillet or grill pan over medium-high heat. Add the steak slices and cook for 3–4 minutes on each side or until they reach your desired level of doneness. Set the cooked steak aside.
Step 4: Cook the Shrimp
In the same skillet, add a little more olive oil if needed. Sauté the shrimp for 2–3 minutes on each side until they turn pink and are fully cooked. Remove from the skillet and set aside.
Step 5: Make the Alfredo Sauce
Reduce the skillet heat to medium. Pour in the condensed cream of mushroom soup and milk. Stir well until smooth. Add grated Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15–20 minutes, stirring occasionally, until the sauce thickens and develops a creamy texture.
Step 6: Combine the Steak and Shrimp
Return the cooked steak and shrimp to the skillet with the Alfredo sauce. Toss them gently to coat each piece evenly with the sauce.
Step 7: Add the Pasta
Transfer the cooked pasta into the skillet. Mix everything thoroughly to ensure the pasta is well-coated in the flavorful Cajun Alfredo sauce.
Step 8: Serve and Enjoy
Divide the pasta into serving bowls, ensuring each plate gets a generous portion of shrimp, steak, and sauce. Garnish with a sprinkle of extra Parmesan cheese or fresh parsley, if desired.
Tips for Perfect Cajun Shrimp and Steak Alfredo Pasta
- Adjust the Spice Level: If you love extra heat, increase the cayenne pepper or add a dash of hot sauce to the sauce.
- Swap Proteins: Substitute steak with chicken or double up on shrimp for a seafood-forward dish.
- Experiment with Pasta Types: While penne is classic, fettuccine or linguine also pair beautifully with Alfredo sauce.
- Serve with Sides: Pair this rich dish with a crisp Caesar salad or warm garlic bread for a complete meal.
Why You’ll Love This Recipe
This dish marries the bold, smoky flavors of Cajun seasoning with the creamy indulgence of Alfredo sauce, creating a truly irresistible combination. It’s versatile, easy to prepare, and perfect for impressing guests or treating yourself to a restaurant-quality meal at home.
Nutritional Information
- Calories: Approximately 680 per serving
- Servings: 4
Final Thoughts
This Cajun Shrimp and Steak Alfredo Pasta is a guaranteed hit for anyone who loves a balance of spice, creaminess, and hearty proteins. Whether you’re cooking for a cozy family dinner or hosting a dinner party, this recipe delivers every time. Try it today and savor the perfect blend of bold and comforting flavors!
