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Brisket Pot Pie with Jalapeños and Cheese

How to Make a Savory Brisket Pot Pie with Jalapeños and Cheese

Indulge in the ultimate comfort food with this Brisket Pot Pie with Jalapeños and Cheese, a hearty recipe that’s perfect for family dinners or gatherings. This savory dish combines tender brisket, melted cheese, and a golden, flaky crust, elevated with a spicy kick from jalapeños. With its rich filling and irresistible aroma, this pot pie is sure to become a new favorite in your recipe collection.

Ingredients for Brisket Pot Pie

To create this delicious and filling pot pie, you’ll need:

  • 1 pound of shredded cooked brisket: Adds a smoky and tender texture.
  • 2 jalapeños, diced fine: For a spicy kick (remove seeds for a milder flavor).
  • 1 medium onion, chopped: Adds depth to the dish.
  • 2 minced garlic cloves: Brings a rich, aromatic base.
  • 1 cup of cheddar cheese, shredded: Provides creamy, sharp flavor.
  • 1/2 cup of Monterey Jack cheese, shredded: Melts perfectly for a gooey filling.
  • 1/4 cup of all-purpose flour: Used to create a smooth roux.
  • 1 1/2 cups of beef broth: Forms the base of the sauce.
  • 1/2 cup of heavy cream: Adds richness to the filling.
  • 2 tsp dried thyme: A savory herb that enhances the overall flavor.
  • 1/2 tsp salt: Balances and enhances the seasoning.
  • 1/4 tsp black pepper: Adds a touch of spice.
  • 2 pie crusts (store-bought or homemade): For a buttery, flaky outer layer.

Step-by-Step Instructions

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C) to prepare for baking the pot pie.

Step 2: Sauté the Aromatics

Heat a large skillet over medium heat. Add the minced garlic and chopped onion, sautéing for about 3 minutes until tender and fragrant.

Step 3: Add Jalapeños

Stir in the diced jalapeños and cook for another 2 minutes, allowing their flavors to blend into the aromatics.

Step 4: Make the Roux

Sprinkle the flour evenly over the sautéed mixture. Whisk constantly for about 1 minute to cook out the raw flour taste and form a smooth base.

Step 5: Gradually Add the Liquids

Slowly pour in the beef broth while whisking continuously to avoid lumps. Follow with the heavy cream, stirring until the mixture thickens and begins to boil. This creates a creamy, savory sauce.

Step 6: Combine the Filling

Reduce the heat to low and add the shredded brisket, cheddar cheese, Monterey Jack cheese, dried thyme, salt, and black pepper. Stir until the cheese melts and the filling becomes creamy and evenly distributed.

Step 7: Assemble the Pot Pie

  • Roll out one pie crust and line a 9-inch pie plate with it.
  • Spoon the brisket filling into the prepared crust, spreading it evenly.

Step 8: Top and Seal

Cover the filling with the second pie crust. Press the edges together to seal, then trim any excess dough. Use a knife to make a few small slits in the top crust to allow steam to escape during baking.

Step 9: Bake to Perfection

Place the pot pie in the preheated oven and bake for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbling.

Step 10: Let It Cool

Remove the pot pie from the oven and allow it to cool for 5-10 minutes before serving. This helps the filling set and makes slicing easier.

Serving Suggestions

This Brisket Pot Pie with Jalapeños and Cheese pairs beautifully with:

  • A fresh green salad: To balance the richness of the pie.
  • Steamed vegetables: Such as broccoli or green beans.
  • Crusty bread: For soaking up any extra filling.

Tips for Success

  • Customize the spice level: Adjust the number of jalapeños or remove the seeds to control the heat.
  • Make it ahead: Prepare the filling and assemble the pie in advance, then bake it when ready to serve.
  • Homemade crust for extra flair: While store-bought crusts are convenient, a homemade crust adds a personal touch and unbeatable flavor.

Why This Recipe Stands Out

This Brisket Pot Pie isn’t just a meal; it’s an experience. The combination of smoky brisket, creamy cheese, and spicy jalapeños wrapped in a flaky crust creates a dish that’s both comforting and bold. It’s versatile enough for a casual family dinner yet impressive enough for entertaining.

Nutritional Information

  • Calories: Approx. 550 per serving
  • Servings: 6

Final Thoughts

This Brisket Pot Pie with Jalapeños and Cheese is the perfect way to use leftover brisket or to create something truly special from scratch. Packed with flavor and texture, it’s a dish that will leave everyone coming back for seconds. Try this recipe today and enjoy the ultimate comfort food with a spicy twist!

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